クラフト生ビール6種×焼き鳥×元魚市場仲買人のお店 Tsubomina 天神大名本店

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Chef's special small dish

Raw snow crab sashimi, Kumamoto sea bream marinated in kelp, Norwegian raw salmon marinated in rock salt, Kanpachi sashimi

Homemade deep-fried tofu and fried egg

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Juicy and delicious texture.Assorted handmade cartilage meatballs (2 pieces)

Grilled over an open flame, it's fragrant.Assortment of 4 carefully selected skewers

(Locally produced Itoshima pork skewers, grilled Hakata chicken skewers, naturally salted large shrimp skewers, crispy chicken skin skewers)

Deep fried seasonal fish delivered directly from the market and crab tempura with sea bream broth and rock salt

It's made in the shop.Made with Hitomebore rice, a specially cultivated variety from Kusu County, Oita Prefecture.

Sea bream rice cooked with rice

The aroma of dashi stock.Made with Asakura miso.Miso soup

Nice toppings: Nishidori Pudding, Custard Roll Cake, and refreshing strawberry sauce.

*This does not include all-you-can-drink.

Craft beer, normally 680 yen, is also included.

A 2-hour all-you-can-drink plan with a toast of craft draft beer is available for 2,000 yen per person.

Last order 30 minutes ago

The contents may change depending on the supply.

*We will provide the amount according to the number of people.

*(1) In general, there is a risk of food poisoning when eating raw meat.

*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

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