クラフト生ビール6種×やきとり×元魚市場仲買人のお店 Tsubomina

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Chef's choice small dish

Raw snow crab sashimi, Kumamoto sea bream kelp-cured, Norwegian raw salmon salt-cured, Kanpachi Hirazukuri

Homemade deep-fried tofu, squid and taro simmered together

Fukuoka's terrestrial broadcasting is a commitment to coverage by all stations

It's juicy and has a fun texture.Assortment of handmade cartilage meatballs (2 pieces)

Grilled over an open flame, it is fragrant.Assortment of 4 carefully selected skewers

(Locally produced Itoshima pork skewers, grilled Hakata chicken skewers, large shrimp skewers grilled with natural salt, crispy chicken skin skewers)

Deep fried seasonal fish delivered directly from the market and crab tempura with sea bream dashi and vegetable sauce

We make it in our shop.Made with Hitomebore rice, specially grown in Kusu County, Oita Prefecture.

Sea bream rice cooked with rice

The aroma of soup stock.Uses Asakura miso.Miso soup

Nice topping of strawberry sauce.

Yukimi Daifuku

*This does not include all-you-can-drink.

Craft beer, normally priced at 680 yen, is also included.

A 2-hour all-you-can-drink plan with a toast of craft draft beer is available for 2,000 yen per person.

Last order 30 minutes ago

*We will provide the amount according to the number of people.

*(1) In general, there is a risk of food poisoning when eating raw meat.

*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

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