クラフト生ビール6種×焼き鳥×元魚市場仲買人のお店 Tsubomina 天神大名本店

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Small dishes carefully selected by the shop owner

Raw snow crab sashimi, Kumamoto sea bream cured with kelp, Norwegian raw salmon cured with rock salt, and flat-cut sashimi from Kanpachi.

Deep-fried tofu and Ajiho eggs

Fukuoka's terrestrial television stations have all covered the story.

It's juicy and has a delightful texture.Homemade chicken cartilage meatballs (2 pieces)

The direct flame grilling gives it a wonderful aroma.A selection of four carefully prepared grilled skewers

(Locally sourced Itoshima pork skewers, Hakata free-range chicken skewers, large shrimp skewers grilled with natural salt, crispy chicken skin skewers)

Deep-fried seasonal fish and crab tempura, fresh from the market, served in sea bream broth with rock salt.

We make it in-store.Made with Hitomebore rice grown using special cultivation methods in Kusu District, Oita Prefecture.

Sea bream rice pilaf

The aroma of broth is present.Made with miso from Asakura.Miso soup

Nice toppings: Nishidori pudding custard roll cake with refreshing strawberry sauce.

*This offer does not include all-you-can-drink.

It also comes with a craft beer that normally costs 680 yen.

A 2-hour all-you-can-drink option, including a complimentary craft beer, is available for an additional 2,000 yen per person.

Last order 30 minutes ago

The contents may change depending on what is available in stock.

*We will provide a quantity appropriate for the number of people.

*(1) In general, there is a risk of food poisoning when eating raw meat.

*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

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