クラフト生ビール6種×焼き鳥×元魚市場仲買人のお店 Tsubomina 天神大名本店

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Small dishes carefully selected by the shop owner

High-quality chicken thigh tataki delivered directly from Kagoshima.

Seared Kumamoto-sourced sea bream cured in kelp, and rock salt-cured Norwegian salmon, both delivered directly from the market.

Flat-cut octopus from Kanpachi, thinly sliced giant octopus from the ocean.

Hiroshima-style aged chicken Nanban (or Oden)

It's juicy and has a delightful texture.Homemade chicken meatballs with cartilage (two per person)

・Cooked over an open flame for a fragrant aroma.Assorted skewers grilled with French rock salt (3 skewers per person)

Recommended seasonal fish: Deep-fried sea bream with vegetable sauce

Made with mentaiko from a long-established producer.Oita Special Cultivation Hitomebore Rice

A special mentaiko egg and sea bream broth rice porridge made with this ingredient.

Nice toppings: Nishidori pudding custard roll cake with refreshing strawberry sauce.

*This does not include all-you-can-drink.

Last order 30 minutes ago

*If chicken tataki is not suitable, use chicken sashimi instead.

You can change it.In that case, when making a reservation

Please pass that message on.

*We will provide a quantity appropriate for the number of people.

*(1) In general, there is a risk of food poisoning when eating raw meat.

*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

The contents may change depending on what is available in stock.

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