クラフト生ビール6種×やきとり×元魚市場仲買人のお店 Tsubomina

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Chef's choice small dish

Making squid shapes.

Directly delivered from the market: Kumamoto-produced sea bream seared with kombu seaweed, Norwegian raw salmon salted

Flat sashimi of Kanpachi, thinly sliced octopus from the ocean

Hiroshima aged chicken nanban (or oden)

It's juicy and has a fun texture.Assortment of homemade meatballs with cartilage (2 pieces per person)

-Fragrant over direct heat.Skewers grilled with French rock salt (4 skewers per person)

1. Spanish pork belly skewers available in store

2. Grilled gizzard skewers served in store

3. Grilled white liver skewers served in store

4. Hakata Jidori Chicken Skewered in Store

Recommended fried seasonal fish with sea bream dashi and vegetable sauce

Made with mentaiko from a long-established company.Oita specially cultivated rice Hitomebore

Our specially made porridge with mentaiko, egg, and sea bream stock

Nice toppings.Yukimi Daifuku with refreshing strawberry sauce

*This does not include all-you-can-drink.

Craft beer, normally priced at 680 yen, is also included.

A 2-hour all-you-can-drink plan with a toast of craft draft beer is available for 2,000 yen per person.

Last order 30 minutes ago

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