クラフト生ビール6種×焼き鳥×元魚市場仲買人のお店 Tsubomina 天神大名本店

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Chef's special small dish

Making squid shapes.

Directly from the market: Kumamoto-produced sea bream marinated in kelp and grilled, Norwegian raw salmon marinated in rock salt

Flat sashimi of Kanpachi, thinly sliced octopus from the ocean

Hiroshima aged chicken nanban (or oden)

Juicy and delicious texture.Assorted homemade meatballs with cartilage (2 pieces per person)

-Fragrant over direct heat.Skewers grilled with French rock salt (3 skewers per person)

Recommended fried seasonal fish with sea bream broth and vegetable sauce

Made with long-established mentaiko.Oita specially cultivated rice Hitomebore

Rice porridge with carefully selected mentaiko, egg and sea bream stock

Nice toppings: Nishidori Pudding, Custard Roll Cake, and refreshing strawberry sauce.

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Last order 30 minutes ago

The contents may change depending on the supply.

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