クラフト生ビール6種×焼き鳥×元魚市場仲買人のお店 Tsubomina 天神大名本店

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Small dishes carefully selected by the shop owner

Preparing a whole squid.

Seared Kumamoto-sourced sea bream cured in kelp, and rock salt-cured Norwegian salmon, both delivered directly from the market.

Flat-cut octopus from Kanpachi, thinly sliced giant octopus from the ocean.

Hiroshima-style aged chicken Nanban (or Oden)

It's juicy and has a delightful texture.Homemade chicken meatballs with cartilage (two per person)

・Cooked over an open flame for a fragrant aroma.Assorted skewers grilled with French rock salt (3 skewers per person)

Recommended seasonal fish: Deep-fried sea bream with vegetable sauce

Made with mentaiko from a long-established producer.Oita Special Cultivation Hitomebore Rice

A special mentaiko egg and sea bream broth rice porridge made with this ingredient.

Nice toppings: Nishidori pudding custard roll cake with refreshing strawberry sauce.

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Last order 30 minutes ago

The contents may change depending on the availability of supplies.

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